We've all asked ourselves, "What are the best chocolate chip cookies?" The truth is that they don't really have a single answer. There are plenty of options, but we've settled on a few favorites:...
Posts by Hannah R
Light brown sugar has more molasses and is lighter in color than white sugar. It adds a moist, chocolaty flavor to your cookies. Learn more about how to make chocolate chip cookies without brown...
Salted or unsalted butter? The end result of most cookie recipes is the same - a soft and sweet treat. But why do recipe creators recommend unsalted butter when they can use salted butter and only...
If you're wondering how to make chocolate chip cookies without baking soda, you've come to the right place. We've answered your burning question with a comprehensive guide. From Ammonia carbonate to...
Can I Use Margarine Instead of Butter For Chocolate Chip Cookies?
Using margarine instead of butter is becoming increasingly popular with many bakers, and for good reason. It is more health-friendly, mimics butter's flavor and reduces spreading, and gives the...
Traditionally, chocolate chip cookies are made with brown sugar. You can use white granulated sugar, coconut sugar, or other raw sugars to replace it. Of course, the cookies will have a very...