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If you love chocolate chip cookies, but are worried about the calories, then look no further than a healthy alternative. Coconut oil, chopped nuts, dried fruit, and avocado can be used in place of butter.
Just measure the amount of each in equal amounts, and bake smaller batches to reduce the fat and calories in your recipe. Depending on the size of your baking pan, you may need to make several batches of cookies, or you may want to experiment with one of the other options.
If you are looking for a delicious, healthy alternative to the typical chocolate chip cookie recipe, consider using coconut oil in baking. It is a natural ingredient that adds flavor to baked goods and is suitable for a number of baking processes. To make your own chocolate chip cookies, simply follow these easy instructions. First, melt the coconut oil in a microwave-safe bowl. Once melted, whisk in the sugars and vanilla extract. Then, beat in the eggs one at a time, mixing well after each addition. Next, add the dry ingredients, and then fold in the chocolate chips.
Once you have made the dough, add the ingredients to a bowl. Add the dried coconuts and mix well. This will make your cookies soft and chewy. Once the dough is mixed, transfer the mixture to a baking sheet, and bake for approximately 10 minutes. Then, sprinkle with coconut sugar and bake for about 15 minutes. Let the cookies cool. If they have cooled, cover and refrigerate.
Coconut oil is a great replacement for butter in chocolate chip cookies. The result is a soft, chewy cookie studded with chocolate chips. This unusual and dairy-free version of the traditional chocolate chip cookie is both delicious and healthy. Unlike butter, coconut oil has a subtle coconut flavor. It is a perfect substitution for those who have a dairy allergy or lactose intolerance. In addition to its delicious taste, coconut oil is great for vegans, too!
When baking with coconut oil, remember to use room temperature eggs. Eggs should be at room temperature before baking, so that they are more evenly dispersed. Room temperature eggs will also have a lighter texture. Similarly, refrigerated eggs should be removed from the refrigerator about 30 minutes before baking. For more consistency, use a more common recipe for chocolate chip cookies with coconut oil. If you’re looking for a healthier alternative, you can try almond butter.
To use coconut oil in chocolate chip cookies, combine the coconut oil, brown sugar, vanilla, and sugar. Mix until well combined. Add eggs and beat well. Once the mixture is smooth, add the vanilla and baking powder, and finally, stir in the chocolate chips. Use a cookie scoop or a heaping tablespoon to portion the dough into balls. Bake for about 10 to 12 minutes until the edges are slightly brown. Once the cookies are done, transfer them to a wire cookie rack to cool completely.
You can replace pecans or almonds with chopped nuts. Both have a delicate, sweet flavor. To replace a specific nut, simply substitute a different nut with the same size and weight. When substituting nuts, match their texture and flavor. Chopped nuts have similar density to oats or rice cereal, so you can substitute them measure for measure. For a more noticeable substitute, use larger nuts.
You can also substitute a different type of chocolate in your cookies. Instead of chocolate chips, try using peanut butter chips, Heath bar chips, and Andes mints. Dried fruit is another option. If you don’t like nuts, try dried fruit instead. However, be aware that dried fruit may contain more sugar than chocolate chips. Adding a few pieces of dried fruit will add sweetness to the cookies. You can also replace the vanilla in your recipe with peppermint or bitter almond extract.
You can also use dark chocolate chips instead of regular chocolate chips. If you don’t like nuts, try substituting almonds or peanut butter chips. If you’re unsure of whether a particular nut will work, you can also leave it out. Of course, the cookies won’t be as chunky as those pictured. If you’re not a chocoholic, you can use white chocolate instead of dark chocolate.
Another alternative to chocolate chip cookies is chopped walnuts. Chopped walnuts should be toasted, lightly chopped, and measured before being added to the batter. You can use chopped walnut halves, mini chocolate chips, or even melted chocolate bars instead of chocolate chips. It’s up to you, but we recommend using toasted walnut halves. A couple of chopped walnuts will go a long way in enhancing the flavor of your cookies.
A great way to change up the flavor of your chocolate chip cookies is to substitute dried fruit for the chips. Many frozen fruits are available as a convenient mix-in. Because freeze-dried fruits contain no moisture, you can use them in any recipe. In addition to chocolate chip cookies, you can also use frozen strawberries to create Strawberry Chocolate Chip Cookies. These cookies will turn out as moist and delicious as the original!
If you can’t find chocolate chips, you can substitute them with other baking chips. You can use peanut butter chips, Heath bar chips, Andes mint chips, caramel bits, plain M&Ms, and even chopped nuts. If you’re baking for the holidays, you can add dried cranberries, prunes, or other seasonal fruit, like figs or apricots. To add even more variety, you can use white chocolate in place of the traditional chocolate chips.
Another popular substitute is dried fruit. Chopped nuts or dried fruits can add a subtle sweetness to cookies. A few tablespoons of raisins, a few chopped almonds, or even some chopped nuts can be added to your basic dough recipe to create a delicious treat that will satisfy any chocolate craving. Using dried fruit as an alternative to chocolate chips will help you to enjoy the same delicious taste, but without the calories.
A simple substitution for chocolate chips is chopped nuts. Chopped nuts can replace a half cup of chocolate chips, but the texture of the cookie dough will be oilier. This type of substitution requires two extra tablespoons of flour. Dried fruit is a great option, but it may contain extra sugar, which can make the cookies sweet. You can also substitute peppermint or bitter almond extract for the vanilla.