How Long Do Chocolate Chip Cookies Take in an Air Fryer?

How Long Do Chocolate Chip Cookies Take in an Air Fryer?

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When you’re baking chocolate chip cookies in the oven, you might wonder how long do they take in an air fryer. It’s actually very simple: the amount of time it takes to cook a batch is the same no matter what type of flour you use. The same goes for whole wheat flour and all-purpose flour.

Finding the right combination of time and temperature for baking cookies can be tricky, but this is where an air fryer comes in handy. It works great when you’re baking other kinds of cookies in the oven, but without heating up the whole kitchen.


If you are wondering how long do chocolate chip cookies take in the air fryer, don’t worry, the answer isn’t as complicated as you might think. The secret is in the preparation and refrigerating of the dough. You will need a one-half inch scoop to make 40 cookies. If you don’t want to make such a large batch, you can freeze the rest of the cookie dough for up to three months. To make the cookies gooey and soft, use a half inch scoop. If you prefer a crispy cookie, add an extra minute to the cooking time.

Chocolate chip cookies are small and cakey. They will expand slightly in the air fryer, so keep a space of about 1-2″ between them. You can also add chocolate chips on top of the cookies before cooking. However, you should be aware that this may change the cooking time of the cookies. In order to avoid this, you should avoid overcrowding your air fryer. Make sure that you have enough room between your cookies to ensure even cooking.

For a soft cookie, oats and egg yolk are essential. Using too much flour will result in dense, crumbly cookies. You should also use at room temperature butter to cream the dough. If you want to make these cookies on a budget, you can use regular parchment paper. Or you can cut holes in the paper for air-fried cookies. You should be careful when mixing the dough, because it may spread out a little too much.

Depending on the size of your air fryer, this question will vary slightly. You can make a large batch of cookies with the same recipe. If you have a smaller air fryer, you may want to make two batches of cookies. In any case, you should use a medium-sized cookie scoop to make the cookies. The cookies will be about 5 to 7 minutes in the air fryer. Make sure to allow sufficient time before transferring them to a serving dish.


The preparation of chocolate chip cookies in an air fryer is remarkably simple. All-purpose flour is used to create the chewy base of the cookies. Whole wheat flour or a gluten-free flour blend may be substituted for the chocolate chips, depending on the recipe. For the molasses flavor, brown sugar or granulated sugar is best. Eggs, too, are an important part of air-fried cookies. Pure vanilla extract is a great addition to the cookie batter.

After preparing the cookies, make sure they are golden brown and crisp around the edges. Let them rest in the basket for 10 minutes before removing them from the air fryer. Once they have cooled completely, you can store them in an airtight container on a cooling rack. You can also store them on the counter for up to 5 days. However, you should always check the temperature of the air fryer before baking the cookies.

Before baking, you should preheat the air fryer to 350 degrees Fahrenheit. Place a piece of parchment paper on the bottom of the basket, if you have one. In addition, you can use the oven style air fryer for baking chocolate chip cookies. If you want to make them with a non-stick coating, use a non-stick baking sheet. Once your cookies have been baked in the air fryer, let them cool before serving.

After preheating the air fryer, divide the dough into two-tablespoon portions. Then, roll each ball into a disk-shaped disc. Don’t overwork the dough as it will expand slightly when it cools down. The batter should be spread enough to fit four cookies in a standard air fryer basket. Add a little extra chocolate chips for visual appeal. Then, bake them according to the directions and enjoy!

Before baking, refrigerate the cookie dough. This will help set the butter and develop the flavor and texture of the cookie. Next, line the air fryer basket with parchment paper. It should be large enough to fit two to five cookies, spaced about one-five inches apart. Then, bake the cookies according to their size and space. Once cooked, store them in an airtight container and enjoy!

Baking time

The baking time of chocolate chip cookies in an air fryer depends on the thickness of the cookie and the size. Small cookies should be about one-fourth inch thick and no more than half an inch in diameter. For large cookies, two-thirds of the cookie dough should be used. The air fryer can accommodate four large cookies at a time. For extra visual appeal, add some chocolate chips to the dough.

If you’re not using an air fryer, you can still bake these cookies in your oven. Preheat your air fryer to 320oF and cook the cookies for about six to eight minutes, or until golden on the edges. Remove the cookies from the air fryer and let them cool for at least five minutes before transferring them to a wire rack to cool. Air-fried cookies are gooey and soft in the center and slightly crisp around the edges.

For the base of the cookies, you will need all-purpose flour and baking soda. If you do not have a high-end air fryer, you can use a gluten-free flour blend. Use unsalted butter to add flavor to the cookies. Use softened butter for the best results. Add brown sugar, granulated sugar, or both for a light molasses taste. If you want to add a hint of vanilla flavor, you can use pure vanilla extract instead.

To bake chocolate chip cookies in an air fryer, you can use a small cookie scoop and place the dough in the air fryer basket. You can use parchment paper to line the basket and place the cookies in it. Set the temperature of the air fryer at 300°F and cook for around seven minutes. Once they’re golden brown, you can transfer them to a cooling rack to cool.

To make chocolate chip cookies in the air fryer, you can follow the same process as for French fries. The cookies should be golden brown in color and crispy on the edges. When finished baking, remove the air fryer basket from the oven and allow them to cool. Afterwards, store them in an airtight container for up to five days. So, if you’re wondering how long do chocolate chip cookies in the air fryer take to bake, this article will help you out.

Storage of leftover cookie dough in air fryer

If you’ve made a large batch of cookie batter, you may have some leftovers. After baking the first batch, store the rest in an airtight container and refrigerate it. Stored cookies will keep for about a week. If you’ve made a small batch, use a spoon or a small cookie scoop to form the cookies. If you want to use the leftover dough again, freeze it on a baking sheet. Or, simply transfer it to a plastic freezer bag.

If you don’t have enough to make the full batch, store the remaining chocolate chip cookie dough in an airtight container at room temperature. If you need more dough, freeze it for up to three months. Once the cookies are baked, you can keep them in an airtight container at room temperature or freeze them. Be sure to leave plenty of space between the cookies. Leftover chocolate chip cookie dough can get stuck to the basket if you don’t use parchment paper. You can remove the stuck cookies by scratching the bottom of the air fryer.

You can also use aluminum foil instead of parchment paper. But make sure you have a baking tray for your air fryer because without one, the cookies won’t fit properly in the pan. If you want a perfectly-baked cookie, you can also bake cookies without the oven. However, if you don’t have one, you can use aluminum foil instead. But if you’re not using parchment paper, you should try to use baking pans made of stainless steel or aluminum.

Leftover chocolate chip cookie dough can be stored at room temperature or frozen for up to three months. Once cooked, air-fried cookies retain their freshness for up to 7 days. Then, you can bake them whenever you want, no matter where you live. These cookies are as good as the traditional ones and take just a fraction of the time! You’ll be surprised by how easily they turn out.

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